Now you can prepare delicious, nutritious meals for your family every night of the week using fresh produce and wholesome ingredients.The Co-op Cookbook includes 100 main-dish recipes, tested and enjoyed by shoppers at the Co-op Food Stores in Hanover and Lebanon, New Hampshire, as part of the What's for Supper" program initiated by Rosemary Fifield in 1994.

This book provides:

• Tips for planning ahead
• Hints on using your kitchen more efficiently
• Directions for preparing and using fresh ingredients
• Ideas for substituting ingredients, including seasonal produce and grains
• An introduction to the principles of cooperative ownership

Rosemary's recipes borrow from the world's favorite traditional cuisines, and features Italian, Asian, and Mexican influences. The recipes are adapted to please even fussy eaters. All the recipes use familiar, easy-to-find ingredients. Best of all, these scrumptious main-dish recipes can be prepared in half an hour!