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Teresa Lust,
Professional Cook with a Passion for Food, Writer, Gardener & New Hampshire Resident

SignedEditions is working with Teresa Lust to develop a short biography, a description of her book, and to make arrangements for her to sign and inscribe her book.

We could get this job done more quickly if we had more help. Are you looking for work?

If you order a signed or inscribed edition, we will contact Teresa Lust. Then, E~Mail you to let you know, if and when Ms. Lust will be able to fulfill your request.

Just because we don't have a biography of Teresa Lust doesn't mean you can't order the following unsigned edition:

Pass the Polenta
Teresa Lust
Buy The Book
Pass the Polenta is a collection of essays about the preparation of food, the gathering of the ingredients, the wonderful experience of breaking bread, and the sharing of a meal or a morsel. In the tradition of M. F. K. Fisher and Laurie Colwin, Teresa Lust writes with the exuberance of an impassioned cook and the clarity of a graceful writer.

In the first essay, "Pass the Polenta," the reader learns that polenta was the author's family food--"Mama feeds it to her baby when his teeth are coming in. Papa feeds it to his mama when her teeth have fallen out." In other essays the reader learns a smorgasbord of food trivia: the origin of the caesar salad, fascinating lore--"as precursors to love, truffles have enjoyed a long and noble history"--as well as useful tips for making a "perfect pie crust" and for finding a really great bottle of wine.

The recipes referred to in each of the essays are included so readers of "No Ordinary Soup" can, for example, taste what the author's employer described as "Oh, magnifique!" Pass The Polenta is an exceptionally well-written book about one of mankind's favorite subjects, the nourishment of the body and soul. Anyone who loves to eat or enjoys cooking will enjoy Pass The Polenta and its exceptional recipes.

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