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Rebecca Gray, Author, Editor & New Hampshire Resident Rebecca Gray is a contributing editor for Sports Afield magazine, and is the author of four other fish and game cookbooks. Rebecca is the co-founder of Grays' Sporting Journal and currently lives in Lyme, New Hampshire with her husband, Ed. |
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Fabulous Foods by Mail Rebecca Gray 
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"There is very clearly a food revolution going on and it's happening right at our front doors, right in our mail boxes," writes Rebecca Gray. "Since the advent of instant delivery, mail-order food is actually arriving faster than what we purchase in the grocery store. And if freshness is superior then so must be that linked characteristic: quality. Whether it be obtaining better prepared foods or in preparing foods ourselves with better ingredients, it's happening by mail." |
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When Fishermen Cook Fish Rebecca Gray
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Here is an informal gathering of some of the best anglers to be found anywhere. But not only can these interesting folks catch fish, their expertise extends into the kitchen as well. From guides and outfitters, writers and artists, camp cooks and resort chefs to actors and athletes, you'll find the recipes as diverse and fascinating as the anglers themselves.
Rebecca Gray, herself an accomplished angler and cookbook author, is a friend or fishing colleague of all the fascinating personalities featured. In addition to the 67 exciting recipes, she adds her own knowledge and provides fascinating personal glimpses into the often private and rarely revealed sporting lives of these notable anglers. |
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Venison Rebecca Gray
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Venison is not only prized by sporting enthusiasts but also by a growing, sophisticated public enjoying the popular farm-raised variety. Lean, healthy, finely textured and characteristically flavored, venison has become a favorite in finer restaurants throughout the country. It has also become increasingly available to home gourmets who order it directly through suppliers or via their supermarket. This well-balanced, expertly written collection of recipes ranges from hearty chili and venison pie to classic steaks and chops and elegant saddle of venison. Beautifully photographed plate presentations, a listing of game suppliers, and an index are included. |
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