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Ruth Cousineau,
Author, Editor, Chef, Food Consultant & Vermont Resident

SignedEditions is working with Ruth Cousineau to develop a short biography, a description of her book, and to make arrangements for her to sign and inscribe her book.

We could get this job done more quickly if we had more help. Are you looking for work?

If you order a signed or inscribed edition, we will contact Ruth Cousineau. Then, E~Mail you to let you know, if and when Ms. Cousineau will be able to fulfill your request.

Just because we don't have a biography of Ruth Cousineau doesn't mean you can't order the following unsigned edition:

Country Suppers
Ruth Cousineau
Buy the Book
Country Suppers welcomes you into the deliciously satisfying world of warm, comfortable, and spirited country fare. Here you'll find over 150 recipes that truly bring friends and family to gather around the table--from Yankee Pot Roast, Shephard's Pie with Turnip-Potato Curst, and Venison Pepper Steak to Apple Oatmeal Crisp, Maple Walnut Sundaes, and Ragamuffins. Here are the dishes of turkey socials, dime-a-dip suppers, fish fries, and pie auctions--dishes that are easy to put together and delicious enough to share with everyone.

Hardcover Signed Editions $ 24.00
Paperback Inscribed Editions
Shipped within 30 days of order $ 30.00

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