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Andrea Chesman, Author, Editor & Vermont Resident Food writer and editor, Andrea Chesman has written more than 35 books. Born in Albany, NY, she now lives on a Vermont mountain top with her husband and 2 children. She holds a Bachelor of Science from Cornell University and a M.L.S. from the University of Denver. Her articles have appeared in Vermont Life, Country Life, Harrowsmith, New England Monthly and New Age. In 1999 her book The Vegetarian Grill, was a James Beard Cookbook Award finalist. |
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Pasta Salads Andrea Chesman 
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Broccoli Pasta Salad with Lemon-Tahini Dressing; Crab and Cress; Smoked Turkey, Pasta, and Greens; Vietnamese Shrimp with Rice Vermicelli: Who could imagine that pasta salads could be so deliciously varied? By adroitly combining ingredients, Andrea Chesman has created a colorful collection of pasta side dishes, all-in-one meals and appetizers, some warm, drawing upon various heritages--Thai, Tex-Mex, Italian, Greek, Chinese. She has eliminated superfluous fat, cholesterol, and sodium to keep these dishes well within the bounds of healthful eating. |
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Pickles & Relishes Salsas Skillet Suppers Summer in a Jar: Making Pickles, Jams & More Sun-Dried Tomatoes |
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